Two recipes

I have made a couple of things lately that need to be shared. (And it's been way too long since I have posted about food. I've still been baking and cooking, but I guess I've just been too busy eating . . . )

The first recipe is Honey Strawberry freezer jam that I got from this site. I was on the lookout for a freezer jam recipe that used honey instead of sugar, and this one was easy and delicious. Big fan.

And in opposite news, I have already made these sugar-full Peanut Butter Cup Brownie Cookies from this site two times in the past couple months, and they're a new favorite. They truly are a perfect soft and chewy blend of brownies and cookies, and I will support nearly anything that combines two of my favorite ingredients (PB and chocolate). The only change I made was adding WAY more peanut butter cups because I like more peanut butter to my chocolate. I added more PB chunks to the batter, and then I saved some to add once I got the dough on the cookie sheet.